The recipe of biscuits manufacturer Simon

What's on at La Plage

      • Biscuits manufacturer Simon is present on the local markets and on the campsite on Tuesdays in July and August. He shared with us one of his most popular recipes:

        The recipe of the Brittany Butter Cake (gâteau Breton):
        200 gram Brittany half-salted butter
        160 grams of sugar
        4 egg yolks
        Egg wash (1 beaten egg)
        220 gram flour
        4 grams baking powder

        To make this, you knead the butter, add the sugar and egg yolks, then the flour and finally the baking powder. Mix everything. Cover a round dish with parchment paper add the dough. The cake can also be filled with jam or plum-cream. In that case, cut the dough into two pieces. Add first one portion of the dough, spread with jam or plum-cream and cover with the remaining dough. Before baking, brush the top with the Egg wash and then scratch a pattern with a fork. Bake for 35-40 minutes at a temperature of 220 ° C. It is ready! You can enjoy the cakes for three weeks, but it is best eaten within 3-4 days.

        Biscuits Manufacturer Simon is also known for its Kouign Amann (Brittany delicacy) his cookies and caramels with salted butter.

Camping de La Plage, 40 bis rue de Kervourden – Plage de Kervilen, 56 470 La Trinité sur Mer - Tel. 02 97 55 73 28

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